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You searched: |  Subject = Food engineering,  | 
Results: 25 found in 0.009 seconds

 
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Reaksiyon Kinetiği :
Gıdaların Bozulma Kinetiği /
ISBN: 9786056341960
Bizim Büro Basımevi, 2015. HD9016 .C46 2015 NEU Grand Library[General Collection]
Available
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Microbial Assessment Of Ready To Use Food Used For The Rehabilitatoin Of Malnourished Children /
Near East University, 2018 . WS130 .B35 2018 NEU Grand Library[Reserve Section] (2)
Available
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Validation Of Mohr Titration Method To Determine Salt (NaCI ) In Olive And Olive Brine /
Near East University, 2018 . TP370 .S49 2018 NEU Grand Library[Reserve Section] (2)
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Mould and yeast flora in fruit juices at different places in Nicosia /
Near East University, 2019. TP370 .I53 2019 NEU Grand Library[Reserve Section] (2)
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Direct detection of cold pressed olive oil adulteration by electrochemical oxidation of Alpha-Tocopherol with PGE /
Near East University, 2019. TP370 .K37 2019 NEU Grand Library[Reserve Section] (2)
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Seasonal changes in quality of halloumi cheese produced from cow milk /
Near East University, 2019. TX357 .E84 2019 NEU Grand Library[Reserve Section] (2)
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Electrochemical behavior of some commercial olive oil sold in North Cyprus /
Near East University, 2019. TP370 .H36 2019 NEU Grand Library[Reserve Section] (2)
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Effects of some hydrocolliods on some physicochemical and sensory properties of gluten free bread made from corn starch /
Near East University, 2019. TX769 .B67 2019 NEU Grand Library[Reserve Section] (2)
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Identification of Hydroxymethyl Furfural (HMF) in honey and pekmez by using pencil graphite electrode /
Near East University, 2020. TP370 .A43 2020 NEU Grand Library[Reserve Section] (2)
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Gıda mühendisliğinde temel işlemler /
ISBN: 9786056341946
Bizim Grup Basımevi, 2013 TP370.5 .C464 2013 Yeniboğaziçi Grand Library[General Collection]
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